“In 2018, she graduated from the Department of Nutrition and Dietetics at Hacettepe University. Since 2020, she has been pursuing her postgraduate studies at Marmara University. From 2018 to 2021, she worked in the fields of clinical practice, polyclinic, and kitchen at the American Hospital, the Adult and Pediatric Hospitals of Hacettepe University, Güven Hospital in Ankara, and Gazi University.

She gained experience in various fields, including nutritional therapy for adult and pediatric diseases, nutrition in clinics and polyclinics for chronic diseases such as diabetes, thyroid diseases, hypertension, heart and vascular diseases, pre and post-bariatric surgery nutrition therapy, oncology nutrition therapy, maternal and child nutrition, and institutional food systems.”